Monday, April 6, 2009

You are what you eat

Look at this happy, happy face. Come Spring, there's a lot of, ahem, activity over by the horses and my Pete sure knows how to make the most of it. Back when he was an unsophisticated puppy, he'd come home and regurgitate it wholesale, to my horror. He could, in a matter of only moments, liquefy and expand the original materials and get them EVERYWHERE, in a form oh-so-much-more-noxious than the original.

Now that he's older, he takes the time to consider and digest it all and, oddly enough, it seems to help in the formation of a perfect, or more perfect, output. In what some could dismiss as just a load of horse puckey, he finds an essential fiber that helps bind his own contributions; learning to take the roughage with the smooth, so to speak.

As ever, we can learn from our dogs. Happy Spring, and everybody, let's roll!


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